Yukola
Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian Far East. Similarly to stockfish, youkola is prepared by drying under sun and wind.
Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian Far East. Similarly to stockfish, youkola is prepared by drying under sun and wind.
Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian Far East. Similarly to stockfish, youkola is prepared by drying under sun and wind.
Source: Wikipedia "Yukola" · CC BY-SA 4.0
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