Zefir (also known as zephir or zephyr; Russian: зефир [zʲɪˈfʲir]) is a Russian confectionery, similar to marshmallows and meringue. It is made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine.
Zefir (also known as zephir or zephyr; Russian: зефир [zʲɪˈfʲir]) is a Russian confectionery, similar to marshmallows and meringue. It is made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine.
Source: Wikipedia "Zefir (food)" · CC BY-SA 4.0
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