Zeppole (Italian: [ˈdzeppole]; sing.: zeppola) are Italian doughnut consisting of a deep-fried dough ball of varying sizes, but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture.
Zeppole (Italian: [ˈdzeppole]; sing.: zeppola) are Italian doughnut consisting of a deep-fried dough ball of varying sizes, but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture.
Source: Wikipedia "Zeppole" · CC BY-SA 4.0
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