Ziger
Ziger (German), sérac (French) and ricotta (Italian) is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental.
Ziger (German), sérac (French) and ricotta (Italian) is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental.
Ziger (German), sérac (French) and ricotta (Italian) is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental.
Source: Wikipedia "Ziger" · CC BY-SA 4.0
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