Country ham is a variety of heavily salted ham preserved by curing and often, but not always, by smoking, associated with the cuisine of the southern United States. == Production == Country hams are salt-cured (with or without nitrites) for one to three months.
Country ham is a variety of heavily salted ham preserved by curing and often, but not always, by smoking, associated with the cuisine of the southern United States. == Production == Country hams are salt-cured (with or without nitrites) for one to three months.
Source: Wikipedia "Country ham" · CC BY-SA 4.0
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