Acheke (Bambara: cɛkɛ) (Nzema; Akyɛkɛ) (correct spelling being attiéké (Ivory Coast) or akyeke (Ghana)), is a dish made from cassava that is popular and traditional in the Côte d’Ivoire and Ghana. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Acheke (Bambara: cɛkɛ) (Nzema; Akyɛkɛ) (correct spelling being attiéké (Ivory Coast) or akyeke (Ghana)), is a dish made from cassava that is popular and traditional in the Côte d’Ivoire and Ghana. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Source: Wikipedia "Acheke" · CC BY-SA 4.0
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