Ajapsandali (Georgian: აჯაფსანდალი [ad͡ʒapʰsandali]), ajapsandal (Armenian: Աջափսանդալ [ɑd͡ʒɑpʰsɑnˈdɑl] or Template:Lang-azəcəbsəndəl) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning.
Ajapsandali (Georgian: აჯაფსანდალი [ad͡ʒapʰsandali]), ajapsandal (Armenian: Աջափսանդալ [ɑd͡ʒɑpʰsɑnˈdɑl] or Template:Lang-azəcəbsəndəl) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning.
Source: Wikipedia "Ajapsandali" · CC BY-SA 4.0
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