Ajika
Ajika (Georgian: აჯიკა, romanized: ajik'a) is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions (Georgia). It is often used to flavor food.
Ajika (Georgian: აჯიკა, romanized: ajik'a) is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions (Georgia). It is often used to flavor food.
Ajika (Georgian: აჯიკა, romanized: ajik'a) is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions (Georgia). It is often used to flavor food.
Source: Wikipedia "Ajika" · CC BY-SA 4.0
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