Turkish cuisine (Turkish: Türk mutfağı) encompasses the traditional and regional foods of Turkey and its diaspora. It developed primarily from Ottoman cuisine, which synthesized Central Asian culinary traditions with Mediterranean and Middle Eastern influences.
Turkish cuisine (Turkish: Türk mutfağı) encompasses the traditional and regional foods of Turkey and its diaspora. It developed primarily from Ottoman cuisine, which synthesized Central Asian culinary traditions with Mediterranean and Middle Eastern influences.
Source: Wikipedia "Turkish cuisine" · CC BY-SA 4.0
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