The anthropology of food is a sub-field of cultural anthropology that connects an ethnographic and historical perspective with contemporary social issues in food-production and food-consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food rarely became the central point of academic focus.
The anthropology of food is a sub-field of cultural anthropology that connects an ethnographic and historical perspective with contemporary social issues in food-production and food-consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food rarely became the central point of academic focus.
Source: Wikipedia "Anthropology of food" · CC BY-SA 4.0
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