Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. This field is distinctive from other food-related areas of study, including nutrition, agriculture, gastronomy, and culinary arts, in that it tends to look beyond the consumption, production, and aesthetic appreciation of food.
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. This field is distinctive from other food-related areas of study, including nutrition, agriculture, gastronomy, and culinary arts, in that it tends to look beyond the consumption, production, and aesthetic appreciation of food.
Source: Wikipedia "Food studies" · CC BY-SA 4.0
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