Apulian cuisine is characterized above all by the importance given to raw materials, both land and sea, and by the fact that all the ingredients are designed to enhance and not alter the basic flavours of the products used. Therefore, it has a large variety of seasonal vegetables, legumes and seafood.
Apulian cuisine is characterized above all by the importance given to raw materials, both land and sea, and by the fact that all the ingredients are designed to enhance and not alter the basic flavours of the products used. Therefore, it has a large variety of seasonal vegetables, legumes and seafood.
Source: Wikipedia "Apulian cuisine" · CC BY-SA 4.0
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