The cuisine of Sardinia is the traditional cuisine of the island of Sardinia. It is characterised by its variety and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity.
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia. It is characterised by its variety and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity.
Source: Wikipedia "Cuisine of Sardinia" · CC BY-SA 4.0
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