Arroz de fríjol cabecita negra

Arroz de fríjol cabecita negra is a rice-based dish from the Caribbean Coast of Colombia that utilizes black-eyed peas as the legume, differing from other rice dishes that are usually prepared with different legumes such as beans, peas, lentils, and pigeon peas. == History == The history of the dish has been relatively undocumented and underreported.