Ayam bumbu rujak (Indonesian pronunciation: [ˌajam ˌbumbu ˈrud͡ʒaʔ]) is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.
Ayam bumbu rujak (Indonesian pronunciation: [ˌajam ˌbumbu ˈrud͡ʒaʔ]) is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.
Source: Wikipedia "Ayam bumbu rujak" · CC BY-SA 4.0
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