Baguette
A baguette (; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough. Both the dough and the physical dimensions of the tradition baguette are defined by French law.
A baguette (; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough. Both the dough and the physical dimensions of the tradition baguette are defined by French law.
A baguette (; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough. Both the dough and the physical dimensions of the tradition baguette are defined by French law.
Source: Wikipedia "Baguette" · CC BY-SA 4.0
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