Bamia, bame, bamiyeh, bamje, bamiya or bamya is a Middle Eastern, North African, Western Asian and Central Asian main dish, a stew made with okra, lamb, and tomatoes as primary ingredients. It is commonly made in the following countries and cultures: Iranian, Tajik, Afghan, Albanian, Armenian, Assyrian, Jordanian, Azerbaijani, Egyptian, Greek, Iraqi, Israeli, Kurdish, Lebanese, Palestinian, Romanian, Somali, Sudanese, Syrian, Tanzania, and Turkish.
Bamia, bame, bamiyeh, bamje, bamiya or bamya is a Middle Eastern, North African, Western Asian and Central Asian main dish, a stew made with okra, lamb, and tomatoes as primary ingredients. It is commonly made in the following countries and cultures: Iranian, Tajik, Afghan, Albanian, Armenian, Assyrian, Jordanian, Azerbaijani, Egyptian, Greek, Iraqi, Israeli, Kurdish, Lebanese, Palestinian, Romanian, Somali, Sudanese, Syrian, Tanzania, and Turkish.
Source: Wikipedia "Bamia" · CC BY-SA 4.0
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