Bayonne ham or jambon de Bayonne (Occitan: jamon de Bayona Basque: Baionako xingarra) is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status.
Bayonne ham or jambon de Bayonne (Occitan: jamon de Bayona Basque: Baionako xingarra) is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status.
Source: Wikipedia "Bayonne ham" · CC BY-SA 4.0
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