Beef aging or beef ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. == Dry-aged beef == Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.
Beef aging or beef ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. == Dry-aged beef == Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.
Source: Wikipedia "Beef aging" · CC BY-SA 4.0
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