Brioche (, also UK: , US: , French: [brijɔʃ] ) is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs".
Brioche (, also UK: , US: , French: [brijɔʃ] ) is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs".
Source: Wikipedia "Brioche" · CC BY-SA 4.0
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