A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f, -hɔp͡f, ˈkuːɡl̩-], in Czech bábovka [ˈbaːbofka], and, in France, kouglof [kuɡlɔf], kougelhof, or kougelhopf, in the Netherlands tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a marbled combination of the two.
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f, -hɔp͡f, ˈkuːɡl̩-], in Czech bábovka [ˈbaːbofka], and, in France, kouglof [kuɡlɔf], kougelhof, or kougelhopf, in the Netherlands tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a marbled combination of the two.
Source: Wikipedia "Gugelhupf" · CC BY-SA 4.0
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