Cabeza Guateada, Guatiada or Hueateada, also known as Vaka akangué yvyguy in Guarani, is a traditional gastronomic preparation of Northeastern Argentina and Paraguay consisting of a whole beef head traditionally roasted in an earth oven. It is a typical countryside dish prepared on special occasions in Argentina, specifically in the Catamarca, Salta, Tucumán and Jujuy provinces among the Gauchos.
Cabeza Guateada, Guatiada or Hueateada, also known as Vaka akangué yvyguy in Guarani, is a traditional gastronomic preparation of Northeastern Argentina and Paraguay consisting of a whole beef head traditionally roasted in an earth oven. It is a typical countryside dish prepared on special occasions in Argentina, specifically in the Catamarca, Salta, Tucumán and Jujuy provinces among the Gauchos.
Source: Wikipedia "Cabeza guateada" · CC BY-SA 4.0
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