Pachamanca
Pachamanca (from Quechua pachacode: que promoted to code: qu "earth", mankacode: que promoted to code: qu "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia.
Pachamanca (from Quechua pachacode: que promoted to code: qu "earth", mankacode: que promoted to code: qu "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia.
Pachamanca (from Quechua pachacode: que promoted to code: qu "earth", mankacode: que promoted to code: qu "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia.
Source: Wikipedia "Pachamanca" · CC BY-SA 4.0
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