Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central of which is Khmer cuisine (Khmer: សិល្បៈធ្វើម្ហូបខ្មែរ, lit. 'Khmer culinary art'), the nearly-two-thousand-year-old culinary tradition of the Khmer people.
Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central of which is Khmer cuisine (Khmer: សិល្បៈធ្វើម្ហូបខ្មែរ, lit. 'Khmer culinary art'), the nearly-two-thousand-year-old culinary tradition of the Khmer people.
Source: Wikipedia "Cambodian cuisine" · CC BY-SA 4.0
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