Chháu-á-kóe
Chháu-á-kóe is a type of kue made with glutinous rice flour, sugar, and a ground cooked paste of Gnaphalium affine or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color.
Chháu-á-kóe is a type of kue made with glutinous rice flour, sugar, and a ground cooked paste of Gnaphalium affine or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color.
Chháu-á-kóe is a type of kue made with glutinous rice flour, sugar, and a ground cooked paste of Gnaphalium affine or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color.
Source: Wikipedia "Chháu-á-kóe" · CC BY-SA 4.0
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