Qīngtuán (traditional Chinese: 青糰; simplified Chinese: 青团), also written as tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass.
Qīngtuán (traditional Chinese: 青糰; simplified Chinese: 青团), also written as tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass.
Source: Wikipedia "Qingtuan" · CC BY-SA 4.0
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