Chicken is the most common type of poultry and the second most consumed meat in the world, after pork. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or pigs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Chicken is the most common type of poultry and the second most consumed meat in the world, after pork. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or pigs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Source: Wikipedia "Chicken as food" · CC BY-SA 4.0
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