Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.
Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.
Source: Wikipedia "Chicken tabaka" · CC BY-SA 4.0
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