Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand, and Peru. == In Ecuador == The cuisine of Ecuador is based on different uses of fried bananas, such as the chifle, which serves as a companion in the Ecuadorian breakfast.
Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand, and Peru. == In Ecuador == The cuisine of Ecuador is based on different uses of fried bananas, such as the chifle, which serves as a companion in the Ecuadorian breakfast.
Source: Wikipedia "Chifle" · CC BY-SA 4.0
Share this article: X · Bluesky