Ching bo leung (Chinese: 清补凉; also spelt ching po leung or qing bu liang; lit. 'refreshing, nourishing, cool') is a sweet, cold dessert soup of Chinese origin, which is commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a popular dessert in Malaysia and Singapore.
Ching bo leung (Chinese: 清补凉; also spelt ching po leung or qing bu liang; lit. 'refreshing, nourishing, cool') is a sweet, cold dessert soup of Chinese origin, which is commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a popular dessert in Malaysia and Singapore.
Source: Wikipedia "Ching bo leung" · CC BY-SA 4.0
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