Tong sui (Chinese: 糖水; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.
Tong sui (Chinese: 糖水; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.
Source: Wikipedia "Tong sui" · CC BY-SA 4.0
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