Confit (, French pronunciation: [kɔ̃fi]; Occitan: Confisat) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation. Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying.
Confit (, French pronunciation: [kɔ̃fi]; Occitan: Confisat) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation. Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying.
Source: Wikipedia "Confit" · CC BY-SA 4.0
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