Consommé (French: [kɔ̃sɔme] () is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
Consommé (French: [kɔ̃sɔme] () is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
Source: Wikipedia "Consommé" · CC BY-SA 4.0
Share this article: X · Bluesky