Cow's trotter
A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine.
A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine.
A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine.
Source: Wikipedia "Cow's trotter" · CC BY-SA 4.0
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