Dahi or doi, also mosaru, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk.
Dahi or doi, also mosaru, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk.
Source: Wikipedia "Dahi (curd)" · CC BY-SA 4.0
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