Dinengdéng (also called inabraw) is an Ilocano soup-like, vegetable-based dish from the Northern Luzon, Philippines. It is flavored with bugguóng munamón (bagoong isda or fermented anchovies) and is characterized by its earthy flavor, simple preparation, and the use of fresh, locally sourced ingredients.
Dinengdéng (also called inabraw) is an Ilocano soup-like, vegetable-based dish from the Northern Luzon, Philippines. It is flavored with bugguóng munamón (bagoong isda or fermented anchovies) and is characterized by its earthy flavor, simple preparation, and the use of fresh, locally sourced ingredients.
Source: Wikipedia "Dinengdeng" · CC BY-SA 4.0
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