Kinilnat, also known as kilnat or ensalada, is a Filipino vegetable salad originating from northern Luzon, Philippines. It is characterized by a savory, tangy, and salty flavor profile derived primarily from its dressing, which is typically made with fermented fish sauce (buggúong or bagoong isda), commonly produced from anchovies.
Kinilnat, also known as kilnat or ensalada, is a Filipino vegetable salad originating from northern Luzon, Philippines. It is characterized by a savory, tangy, and salty flavor profile derived primarily from its dressing, which is typically made with fermented fish sauce (buggúong or bagoong isda), commonly produced from anchovies.
Source: Wikipedia "Kinilnat" · CC BY-SA 4.0
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