Doenjang
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine.
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine.
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine.
Source: Wikipedia "Doenjang" · CC BY-SA 4.0
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