A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
Source: Wikipedia "Dosa (food)" · CC BY-SA 4.0
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