Garam masala
Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines.
Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines.
Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines.
Source: Wikipedia "Garam masala" · CC BY-SA 4.0
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