Garbure (French pronunciation: [ɡaʁbyʁ]; Occitan: [ɡarˈbyɾe]) is a savoury French dish, described either as a soup or a stew. It is a one-pot dish of vegetables – mainly root vegetables – with one or more of several meats, slowly cooked in an earthenware dish in an oven.
Garbure (French pronunciation: [ɡaʁbyʁ]; Occitan: [ɡarˈbyɾe]) is a savoury French dish, described either as a soup or a stew. It is a one-pot dish of vegetables – mainly root vegetables – with one or more of several meats, slowly cooked in an earthenware dish in an oven.
Source: Wikipedia "Garbure" · CC BY-SA 4.0
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