Pajeon (Korean: 파전; pronounced [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means 'scallion'. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.
Pajeon (Korean: 파전; pronounced [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means 'scallion'. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.
Source: Wikipedia "Pajeon" · CC BY-SA 4.0
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