A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a puff pastry commonly filled with beef, fish or chicken seasoned with epis. They are widely available in American cities with significant Haitian diaspora communities, including Brooklyn, New York; Miami, Florida; and Boston, Massachusetts.
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a puff pastry commonly filled with beef, fish or chicken seasoned with epis. They are widely available in American cities with significant Haitian diaspora communities, including Brooklyn, New York; Miami, Florida; and Boston, Massachusetts.
Source: Wikipedia "Haitian patty" · CC BY-SA 4.0
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