High-fructose corn syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose syrup, and isoglucose, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.
High-fructose corn syrup (HFCS), also known as glucose–fructose syrup, and isoglucose, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.
High-fructose corn syrup (HFCS), also known as glucose–fructose syrup, and isoglucose, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.
Source: Wikipedia "High-fructose corn syrup" · CC BY-SA 4.0
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