Hoe (Korean: 회; pronounced [hwɛ]) is a Korean adaptation of sashimi that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.
Hoe (Korean: 회; pronounced [hwɛ]) is a Korean adaptation of sashimi that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.
Source: Wikipedia "Hoe (food)" · CC BY-SA 4.0
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