The Hyderabadi pickle (Sindhi: حیدرآبادی اچار 'Hiderabadi achar') is a type of Pakistani pickle from Hyderabad, Sindh, Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.
The Hyderabadi pickle (Sindhi: حیدرآبادی اچار 'Hiderabadi achar') is a type of Pakistani pickle from Hyderabad, Sindh, Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.
Source: Wikipedia "Hyderabadi pickle" · CC BY-SA 4.0
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