Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, or carbohydrates (excluding dietary fiber) to trigger the brain's reward system, encouraging excessive eating. The concept of hyperpalatability is foundational to ultra-processed foods, which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness.
Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, or carbohydrates (excluding dietary fiber) to trigger the brain's reward system, encouraging excessive eating. The concept of hyperpalatability is foundational to ultra-processed foods, which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness.
Source: Wikipedia "Hyperpalatable food" · CC BY-SA 4.0
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