Japanese Chinese cuisine, known as chūka ryōri (中華料理; literally "Chinese food") or simply chūka, refers to Japanese-style Chinese dishes and the restaurants in Japan that serve them. It represents a unique fusion of Japanese and Chinese culinary traditions that have evolved since the late 19th century.
Japanese Chinese cuisine, known as chūka ryōri (中華料理; literally "Chinese food") or simply chūka, refers to Japanese-style Chinese dishes and the restaurants in Japan that serve them. It represents a unique fusion of Japanese and Chinese culinary traditions that have evolved since the late 19th century.
Source: Wikipedia "Japanese Chinese cuisine" · CC BY-SA 4.0
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