Korean Chinese cuisine (Korean: 중화요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavours and ingredients, making it a hybrid cuisine.
Korean Chinese cuisine (Korean: 중화요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavours and ingredients, making it a hybrid cuisine.
Source: Wikipedia "Korean Chinese cuisine" · CC BY-SA 4.0
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