Andong-jjimdak (Korean: 안동찜닭; lit. 'steamed chicken of Andong') is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, North Gyeongsang province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.
Andong-jjimdak (Korean: 안동찜닭; lit. 'steamed chicken of Andong') is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, North Gyeongsang province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.
Source: Wikipedia "Andong jjimdak" · CC BY-SA 4.0
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